Professor, İstinye Üniversitesi, Sağlık Bilimleri Fakültesi, Beslenme ve Diyetetik Bölümü, 2019- Continues Professor, Hacettepe Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, 2001 - 2019 Associate Professor, Hacettepe Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, 1993 - 2001 Assistant Professor, Hacettepe Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, 1990 - 1993 Doctorate, The UniversityOf Manitoba, F, Canada 1986 - 1990
Araştırma Alanları
- Food Engineering
- Food Science and Technology
- Development of SYBR green-based real time PCR assays for detection and quantification of adulteration in wheat-based composite breads and their in-house validation, 2019
- Development of a peptide substrate for detection of sunn pest damage in wheat flour, 2018
- Changes in the functional constituents and phytic acid contents of firiks produced from wheats at different maturation stages, 2018
- Extraction of soluble β-glucan from oat and barley fractions: Process efficiency and dispersion stability, 2018
- An innovative approach for significantly increasing enzyme resistant starch type 3 content in high amylose starches by using extrusion cooking, 2017
- Effect of steam explosion on enzymatic hydrolysis and baking quality of wheat bran, 2017
- An investigation on the effect of heat-moisture treatment on baking quality of wheat by using response surface methodology, 2017
- A novel method for ash analysis in wheat milling fractions by using laser-induced breakdown spectroscopy, 2017
- Determination of Ca addition to the wheat flour by using laser induced breakdown spectroscopy LIBS Gonca BilgeBanu SezerKemal Efe EsellerHalil BerberoğluHamit Kökselİsmail Hakkı Boyac, 2016
- Determination of wheat bug Eurygaster spp damage in durum wheat Triticum durum L by electrophoresis and rapid visco analyser, 2016
- Expansion in chickpea Cicer arietinum L seed during soaking and cooking, 2016
- Ash analysis of flour sample by using laser induced breakdown spectroscopy, 2016
- Effects of formulation and extrusion cooking conditions on furfural and hydroxymethylfurfural content, 2015
- Grain Science and Industry in Turkey Past Present and Future, 2015
- Optimization of the reaction conditions for the production of cross linked starch with high resitant starch content, 2015
- Modelling thermal degradation of zearalenone in maize bread during baking, 2014
- Effects of cold extrusion process on thiamine and riboflavin contents of fortified corn extrudates, 2012
- Characterization of a glutenin specific serine proteinase of sunn bug Eurygaster integricepts, 2011
- A study on degree of starch gelatinization in cakes baked in three different ovens, 2011
- Production of resistant starch from acid modified amylotype starches with enhanced funcitonal properties, 2011
- Thermal degradation of deoxynivalenol during maize bread baking, 2011
- Utilization of apricot kernel flour as fat replacer in cookies, 2010
- Effects of suni bug Eurygaster spp damage on milling properties and semolina quality of durum wheats Triticum durum L, 2009
- Effects of zero trans interesterified and non interesterified shortenings and brewers spent grain on cookie quality, 2009
- Effects of suni bug Eurygaster spp damage on size distribution of durum wheat Triticum durum L proteins, 2009
- Degradation of organophosphorus pesticides in wheat during cookie processing, 2009
- Investigation on the Functional Properties of Chestnut Flours and Their Potential Utilization in Low fat Cookies, 2009
- Farinograph properties and bread quality of flours supplemented with resistant starch, 2009
- Effect of debranching and heat treatments on formation and functional properties of resistant starch from high amylose corn starches, 2009
- Potential utilization of Mixolab for quality evaluation of bread wheat genotypes, 2009
- Predicting the cookie quality of flours by using Mixolab, 2008
- Effects of suni bug Eurygaster spp damage on semolina properties and spaghetti quality characteristics of durum wheats Triticum durum L, 2008
- Emulsion and pasting properties of resistant starch with locust bean gum and their utilization in low fat cookie formulations, 2008
- Dissipation of organophosphorus pesticides in wheat during pasta processing, 2008
- Phytochemical quantification and total antioxidant capacities of emmer Triticum dicoccon Schrank and einkorn Triticum monococcum L wheat landraces, 2008
- Improving effect of lyophilization on functional properties of resistant starch preparations formed by acid hydrolysis and heat treatment, 2008
- A Practical spectrophotometric approach for the determination of lipoxygenase activity of durum wheat, 2007
- Residue levels of malathion and fenitrothion and their metabolites in postharvest treated barley during storage and malting, 2007
- Effects of genotype and environment on ß glucan and dietary fiber contents of hull less barleys grown in Turkey, 2007
- Effects of Dough Formula and Baking Conditions on Acrylamide and Hydroxymethylfurfural Formation in Cookies, 2007
- A classification system for beans using computer vision system and artificial neural networks, 2007
- Effect of acid modification and heat treatments on resistant starch formation and functional properties of corn starch, 2007
- Electron beam technology for modifying the functional properties of maize starch, 2007
- A new approach for the utilization of barley in food products Barley tarhana, 2006
- Effects of industrial pasta drying temperatures on starch properties and pasta quality, 2002